This fresh, red and tangy drink was served in the middle of sodas and juices last sunday. Believe it or not, kids asked for some more ...
I used the hibiscus I got from my swap with Cereal. I love the color that takes the water infused with hibiscus, first blue but quickly vermilion. The lemon juice strengthen the beverage's tanginess and allows me to call it lemonade ! Adjust the amount of sugar to your taste (you know I'm always at the lowest level !), refrigerate for a while and that's it ! Next time I'll try to add some mint leaves to the infusion, I want more freshness ...
