Or oyster without oyster !
I received a early Christmas gift last December : a package of 8 different olive oils. Since I'm a big fan of olive oil in my kitchen, I was like a kid ! I was lucky to taste all of these oils last November in Soissons. Even if it was around 10 am, I enjoyed eating pieces of bread dipped with varieties of olive oils ! Olive oil is magical ; it could be bitter and even sour for the stronger varieties if eaten by itself, but it also can sublimate a very simple dish.
So I decided to share my favourite olive oil recipes ; most of them are very simple and often take place on my table.
I always thought that I didn't like seaweed or strong iodized taste. That was before the seaweed tartare from Sylviane ! A very simple spread for appetizer, made in five minutes. Eaten in good company near the Bourget's lake last summer, it was just perfect …
