It seems that I'm fed up with beetroot and its friends, aka winter vegetables. So sad :-( until next autumn.
I just feel like eating green and fresh meals these sunny days. So when I found this lonely beetroot in the bottom of my fridge, I remembered a recipe of beetroot and carrot bread in the excellent book of Molly Brown, grains, seeds and legumes.
This recipe is in the bread and crackers chapter. I don't understand why, since it really looks and tastes like a cake. But with all the changes I did, it may really be a bread at the beginning ...
The cake is delicious anyway : moist thanks to the beetroot puree, full of grains (I love that !), full of orange and spices flavors, it also has a beautiful pink color. Perfect for tea time, breakfast or snack ...
