I suddenly felt like eating a dish with marinated tofu and lettuce sucrine. Yes, I've sometimes weird envy :-) Fortunately, I remembered of a recipe seen somewhere, and my fridge contained a wild rice leftover.
The tofu is soaked in a classic marinade and fried until gold and crispy. You can use the same pan to fry the sucrine lettuce on one side for a few minutes, then drizzle with a mix of soya sauce and honey. It becomes soft and hot, a real surprise for me, great eater of cold and crispy salad !
