Honey-cashew tofu and quick fried sucrine lettuce

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I suddenly felt like eating a dish with marinated tofu and lettuce sucrine. Yes, I've sometimes weird envy :-) Fortunately, I remembered of a recipe seen somewhere, and my fridge contained a wild rice leftover.

The tofu is soaked in a classic marinade and fried until gold and crispy. You can use the same pan to fry the sucrine lettuce on one side for a few minutes, then drizzle with a mix of soya sauce and honey. It becomes soft and hot, a real surprise for me, great eater of cold and crispy salad !

Stuffed vegetables # Rice, lentils and mushrooms

Version française ...

You can do anything with stuffed vegetables : they're easy to cook, you can use any leftover, you can prepare them a day or two ahead and they can stand reheating. And if you don't mind eating them cold, they can go outside for picnic ! In a word, a very versatile and convenient dish.

I wanted a veggie version from the stuffed vegetables with meat I used to eat when I was young. I also wanted a complete dish (I'm lazy ...) : cereal, legumes and mushrooms for moisture, that's it ! Secotin told me something like "That thing is not so bad ...". Thing yourself !