Chocolate, hazelnut and zucchini mousse

Version française ...

It's summer time when :

a. your garden is full of beautiful tiny zucchini.

b. your neighbour/cousin/father-in-law gives you full baskets of zucchini twice a week.

c. you go to a farm to pick up fruits and vegetables and you can't stop picking up. You have too much zucchini.

d. your family is tired of eating zucchini gratin.

Whatever is your answer, we've never enough recipes with zucchini, right ? I made this mousse for a all-zucchini meal, it is light, tasty, and I promise nobody will figure out your secret ingredient !

Stuffed vegetables # Rice, lentils and mushrooms

Version française ...

You can do anything with stuffed vegetables : they're easy to cook, you can use any leftover, you can prepare them a day or two ahead and they can stand reheating. And if you don't mind eating them cold, they can go outside for picnic ! In a word, a very versatile and convenient dish.

I wanted a veggie version from the stuffed vegetables with meat I used to eat when I was young. I also wanted a complete dish (I'm lazy ...) : cereal, legumes and mushrooms for moisture, that's it ! Secotin told me something like "That thing is not so bad ...". Thing yourself !