Plum, cardamom and ginger ice cream

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One of those dishes that you love or hate :-)

So if you're a plum and spice lover, this ice cream may be for you. Otherwise, come the next time !

Its rich flavor matches perfectly with my amaretti. I finished my lunch yesterday with the last little one biscuit and two scoop of this ice cream, yummy !

Dead easy currant and pistachio sorbet

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This dead easy sorbet was made with a leftover of currant from my mother-in-law. I added a pinch of pistachio butter because 1. a small amount of good pistachio butter gives you a twist to almost anything 2. it also modified the texture of the sorbet, making it looking like an ice-cream - really ! So give a try to this sorbet, you'll love it and regret to have no more leftover !

Ice cream express # Coffee and avocado

Version française ...

I recently tried ice cream with banana : you drop pieces of frozen banana in a blender, you add a flavor of your choice, strawberries, lemon, chocolate or even nothing, some sugar, honey or agave syrup, you mix a few minutes and that's it ! It's magic, an ice cream express !

Except that I don't like the taste of banana, too strong for me. I had to find a more neutral substitute for consistency. And avocado is just magic for that ! On the other hand, the color is ... how to say ... ugly ? One cannot have everything. It reminds me of my spinach-garden peas soup ...