Last sunday was father's day. I was strongly
So I baked Jamie style's potatoes (best of the world, no kidding), very classic semi-cooked chocolate cakes, and Paola's tiramisu. Paola is italian and does tiramisu better than no one. Her recipe is incredibly simple and produces a tiramisu whose lifetime is close to minutes. Is to say it's no so bad …
And for a tiramisu, you'll need very strong coffee. I'm the proud owner of a Jura coffee machine which does -almost- everything : grind, clean itself, squeal, ask for water, and incidentally produce a cup of coffee. The quality of this cup largely depends of the coffee beans used (and the water !). I have a friend who brings back tons of coffee from her italian vacations …
Anyway, I recently had the opportunity to taste three blends of Puro fair coffee, including an organic. I have to say that I was both convinced by the coffee and the initiatives around it. The coffee is very very good, mild with no bitterness at the end of the cup. I like having a fair option for this kind of products. You can visit Puro's nice website to discover their contribution for saving the rainforest, watch short videos of producers or even find that you can give a second life to your coffee !
Giveaway. All opinions expressed are my own.
