This dead easy sorbet was made with a leftover of currant from my mother-in-law. I added a pinch of pistachio butter because 1. a small amount of good pistachio butter gives you a twist to almost anything 2. it also modified the texture of the sorbet, making it looking like an ice-cream - really ! So give a try to this sorbet, you'll love it and regret to have no more leftover !
